A Live Tuna Cutting Show x KUBOTA Sake(KC Premiere!) [ONE DAY EVENT]

【One-Day Only】

Fresh Bluefin Tuna Cutting Show & Tuna Feast Course

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KUBOTA Sake ーMaking its Kansas City debut straight from Japan!

**PLEASE READ THE ENTIRE PAGE BEFORE PURCHASING THE TICKETS**

📣BACK BY POPULAR DEMAND📣

A LIVE Bluefin tuna cutting show featuring a master chef, Andy Matsuda!

But that’s not all…

For the FIRST TIME EVER in KC, we’re collaborating with

The legendary KUBOTA Sake🍶, making its BIG Kansas City debut! ✨🔥

Straight from Niigata, Japan—

One Japan's most respected premium sake brands, now debuting at KC Craft Ramen!

⚠️Pre-orders only due to extremely limited quantities⚠️

See details below!

Event Date: Monday, March 2nd, 2026

【Part 1】5:00 PM – 6:45 PM (doors open at 4:30pm)

【Part 2】7:30 PM – 9:15PM (doors open at 7:00pm)

(Full venue turnover between sessions)

Admission: $150 per person

⚠️Children under 6 are not allowed at the event for safety reasons.

⚠️Everyone 6 years and older must have a ticket to enter.

💡 Includes ONE complimentary drink (up to $5, KUBOTA Sake not included)

—— Event Highlights ——

🍣 Live Fresh Bluefin Tuna Cutting Show

Witness the excitement as Master Sushi Chef Andy Matsuda expertly breaks down an entire fresh, never frozen premium-quality bluefin tuna from Mexico—live and on-site.

Watch as he skillfully carves each prized cut before your eyes: from rare delicacies like Chutoro (medium fatty cut) and Otoro (fatty cut) to lean akami, collar, cheek meat, and more.

🍣 An Over-the-Top Tuna Feast!

Enjoy a luxurious tuna-centric menu including:

・Sashimi of fresh bluefin tuna

・Tuna nigiri sushi

・Tuna rice bowl

・Chawanmushi & Miso soup

・Seasonal sides

・Dessert

📷 Dynamic Show × Insta-Worthy Moments!

Take photos with the tuna upon entry—strike a pose with the master chef, Andy Matsuda!

🐟⬇️Check out the photos from our first tuna cutting show!⬇️🐟

PRE ORDER ONLY!

KUBOTA SAKE

⚠️ Extremely limited quantities⚠️

Once pre-orders sell out, that’s it!

*Payment for all pre-orders will be collected on the day of the event.

JUNMAI DAIGINJO

720ml(24.3oz) $85

300ml(10.1oz) $40

Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its excellent harmony and acidic taste, gives it a pleasant mouth-feel.

Rice Polishing Ratio

50% for Koji & mash (Niigata-produced Gohyakumangoku rice)

Pairs perfectly with ー

Lean cuts

Chutoro(medium fatty tuna)

JUNMAI GINJO NIGORI

720ml(24.3oz) $60

An unfiltered, cloudy sake with a velvety, elegant texture.

Smooth and refined, it showcases vibrant fruitiness, subtle sweetness, and a superb ginjo aroma. Well-rounded yet precise on the palate, it finishes clean with a crisp, refreshing sweetness.

Rice Polishing Ratio

60% for Koji & Filler rice (Niigata-produced Gohyakumangoku rice)

Pairs perfectly with ー

Otoro(Fatty tuna)

Each bottle comes with a ✨FREE✨ KC Craft Ramen's EXCLUSIVE Sake-masu!

The wooden sake cup that we made just for this special collaboration!

⚠️ Important Notes⚠️ Please Read!

• No Walk-ins allowed. To avoid overcrowding, reservations are required for each session, with limited seating.

• Limited to the quantity from one whole tuna. Once the tuna is gone, it's gone! Arrive early to enjoy the full selection.

• Children under 6 years old are NOT allowed at the event for safety reasons.

• Valid ID is required to enjoy any pre-ordered Kubota sake.

• For dine-in ONLY. No takeout allowed.

• There will be a complete turnover between sessions.

• Our regular menu is NOT available at this special event.(No ramen)

• Maximum number of people per group is 4.

📣Reserve your spot & Kubota sake now📣

Once Kubota pre-orders sell out, that’s it!

*Payment for all pre-orders will be collected on the day of the event.