Fresh Bluefin Tuna Live Cutting Show & Chef’s Special Tuna Course
****PLEASE READ CAREFULLY BEFORE PURCHASING THE TICKETS**** An exclusive fresh Bluefin Tuna LIVE cutting show & special tuna course by a master sushi chef, Andy Matsuda!
Time & Location
Sep 15, 2025, 5:00 PM – 9:15 PM CDT
KC Craft Ramen, 6830 W 119th St, Overland park, KS 66209, USA
Guests
About the event
KC Craft Ramen Presents..
【One-Day Only】
Fresh Bluefin Tuna Cutting Show & Tuna Feast Course!
**PLEASE READ THE ENTIRE PAGE BEFORE PURCHASING THE TICKETS**
KC Craft Ramen is bringing an unforgettable experience to the heart of the Midwest—a live bluefin tuna cutting show, featuring Master Sushi Chef Andy Matsuda!
This kind of event is a rarity outside of major coastal cities—and we’re so proud to bring it to our local community!
Event Date: Monday, September 15, 2025
【Part 1】5:00 PM – 6:45 PM (doors open at 4:30pm)
【Part 2】7:30 PM – 9:15PM (doors open at 7:00pm)
(Full venue turnover between sessions)
Admission: $120 per person
⚠️Children under 6 are not allowed at the event for safety reasons.
⚠️Everyone 6 years and older must have a ticket to enter.
💡 Includes ONE complimentary drink (up to $5)
Who is the master sushi chef, Andy Matsuda?
Read Andy's feature on NHK World Japan News!
—— Event Highlights ——
🧊 No Freezing! Live Fresh Bluefin Tuna Cutting Show
Witness the excitement as Master Sushi Chef Andy Matsuda expertly breaks down an entire fresh, never frozen premium-quality bluefin tuna from Mexico—live and on-site.
Watch as he skillfully carves each prized cut before your eyes: from rare delicacies like Chutoro (medium fatty cut) and Otoro (fatty cut) to lean akami, collar, cheek meat, and more.
🍣 An Over-the-Top Tuna Feast!
Enjoy a luxurious tuna-centric menu including:
・Sashimi of fresh bluefin tuna
・Tuna nigiri sushi
・Tekka-don (tuna rice bowl)
・Creative dishes like tuna poke-style items
・Assorted Japanese-style appetizers
・All-you-can-eat appetizers such as Karaage (fried chicken), Edamame, Shrimp Tempura and MORE!
Also...
Each guest receives Chawanmushi (steamed egg custard) and miso soup (served first).
📷 Dynamic Show × Insta-Worthy Moments!
Take photos with the tuna upon entry—strike a pose with the master chef, Andy Matsuda!
🍶 Perfect Pairings (Available for Purchase)
・Curated Japanese sake tasting sets and MORE!
⚠️ Important Notes⚠️ Please Read!
No Walk-ins allowed. To avoid overcrowding, reservations are required for each session, with limited seating.
Tuna is served from one whole fish only. While the event is all-you-can-eat, availability is limited to what's cut from that fish. Once the tuna is gone, it's gone! Arrive early to enjoy the full selection.
Children under 6 years old are NOT allowed at the event for safety reasons.
For dine-in ONLY. No takeout allowed.
There will be a complete turnover between sessions.
Our regular menu is NOT available at this special event.(No ramen)
Maximum number of people per a group is 4.